Is any science safe?

A simple and safe method for preparation of Mg(OH)2 nanorods in ambient air

Magnesium hydroxide Mg(OH)2 nanorods with diameters of 90±10nm and lengths of more than 2μms were prepared by a simple route at ~75oC in ambient air. The approach is based on reaction of magnesium powder and de-ionized water without the use of any harmful, toxic or corrosive reagents. Characterization using X-ray diffraction (XRD) shows single crystalline structure of Mg(O...

A simple and safe method for preparation of Mg(OH)2 nanorods in ambient air

Magnesium hydroxide Mg(OH)2 nanorods with diameters of 90±10nm and lengths of more than 2μms were prepared by a simple route at ~75oC in ambient air. The approach is based on reaction of magnesium powder and de-ionized water without the use of any harmful, toxic or corrosive reagents. Characterization using X-ray diffraction (XRD) shows single crystalline structure of Mg(O...

The solvability of consensus in iterated models extended with safe-consensus

The safe-consensus task was introduced by Afek, Gafni and Lieber (DISC’09) as a weakening of the classic consensus. When there is concurrency, the consensus output can be arbitrary, not even the input of any process. They showed that safe-consensus is equivalent to consensus, in a wait-free system. We study the solvability of consensus in three shared memory iterated models extended with the po...

Securing Safe Plasma for Fractionation the Duty of any Country

Health Risk Assessment of Chromium-Accumulated Fish and Vegetables at Gulshan Lake of Bangladesh: A Case Study

The present study evaluates health risk assessment for inhabitants who are exposed to chromium in fishes and vegetables of the Gulshan Lake. In the fish, chromium concentration has amounted to 2.2 to 149.7 mg/kg, while in vegetables leaf and vegetables stem it has been 5.6 mg/kg and 12.0 mg/kg, respectively. What is more, in sediment it has been 179.5 to 308 mg/kg and in water, 4.0 to 16.9 mg/l...

Health Risk Assessment of Chromium-Accumulated Fish and Vegetables at Gulshan Lake of Bangladesh: A Case Study

The present study evaluates health risk assessment for inhabitants who are exposed to chromium in fishes and vegetables of the Gulshan Lake. In the fish, chromium concentration has amounted to 2.2 to 149.7 mg/kg, while in vegetables leaf and vegetables stem it has been 5.6 mg/kg and 12.0 mg/kg, respectively. What is more, in sediment it has been 179.5 to 308 mg/kg and in water, 4.0 to 16.9 mg/l...